Breakaway Garlic & Parmesan Bundt Bread
you will need:
fresh parmesan cheese
take out frozen rolls, we use rhodes frozen rolls. place them in a bundt pant to rise and thaw. melt butter and put over frozen rolls. put garlic salt, parsley, and italian seasoning on top of them as well so as they rise, the ingredients will sink into the rolls. Let them rise until the rolls have reached nearly the top of the bundt pan. Preheat the oven. Once they are high enough place lots of fresh parmesan cheese on top and then put in the oven. heat for 20-25 minutes or until golden brown on top and then take out, and serve! so delicious.