breakaway garlic & parmesan bundt bread.

I tried this recipe out after my mom made it for me. She saw something similar to this in a magazine and then changed it up for herself and man! these are good. these would be perfect for a mothers day celebration or a sunday dinner. They are so easy to make too! here is the recipe my mom is sharing with us:

Breakaway Garlic & Parmesan Bundt Bread

you will need:

  • butter

  • parsley

  • garlic salt

  • italian seasoning

  • rhodes rolls

  • fresh parmesan cheese

take out frozen rolls, we use rhodes frozen rolls. place them in a bundt pant to rise and thaw. melt butter and put over frozen rolls. put garlic salt, parsley, and italian seasoning on top of them as well so as they rise, the ingredients will sink into the rolls. Let them rise until the rolls have reached nearly the top of the bundt pan. Preheat the oven. Once they are high enough place lots of fresh parmesan cheese on top and then put in the oven. heat for 20-25 minutes or until golden brown on top and then take out, and serve! so delicious.