you will need:
rhodes roll dough (frozen bread dough)
preheat the oven to 375 degrees.
first, I let the rhodes roll dough thaw. each breadstick takes one roll of
dough. once they have thawed (but make sure you get to them before they've
risen), take each one and stretch it as long as you possibly can and set it on a
greased baking sheet. I rolled them a little as if you were making a play dough
next, melt some butter and parmesan cheese together. I used about 2
tablespoons butter and 3 tablespoons parmesan cheese for 8 bread straws. Mix the
parmesan and butter together once melted and spread all over the bread straws
place them into the oven for 5-7 minutes. They should be browned a little on
the parmesan cheese on top to know they are done.